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Riverside Herald
Chickens, there has to be a better way
Batch broilers move hatch-to-plant in climate-controlled barns. Pasture, rare breeds, fertilized eggs, and solar or wind with heat storage can add value—when bu
Americans eat more chicken than just about any other meat, and the system that supplies it is engineered for speed, predictable batches, and nationwide distribution. Federal slaughter statistics illustrate the scale: USDA’s National Agricultural Statistics Service collects data from plants inspected by the Food Safety and Inspection Service and notes that more than 99 percent of U.S. poultry slaughter is under federal inspection Poultry Slaughter survey guide . On the farm…